Idli

Ingredients:

• 1/2 cup Rice
• 1/4 tsp Fenugreek Seeds (Methi Daana)
• 1/2 Urad Dal
• Salt to taste
• A pinch of Soda Bi-Carb

How to make Idli:

• Soak urad dal, rice and fenugreek seeds in water, for about 5 hours.
• After due time, grind the soaked ingredients in a mixer to make a paste.
• Now leave the paste aside, for about 8 hours.