Ice cream

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Vanilla Ice cream

ngredients

4 cups milk
1 cup milk powder
1/2 tsp. gelatin
1/2 cup sugar
2 tsp. cornflour
2-3 drops vanilla essence
1 tsp. butter

Preparation

Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and vanilla essence. Keep it in the freezer and take it out only after 1/2 an hour. Put it in the mixer and again in the freezer.

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Banana Ice Cream

Ingredients:
• 6 Bananas
• 2 Eggs
• 2 litres Milk
• 4 tbsp Sugar

How to make Banana Ice Cream:

• Keep the milk on low flame for boiling. When it becomes thick, remove it for cooling.
• Peel off bananas and smash them. Now add little milk and sugar. Grind the mixture.
• Mix beaten eggs to the banana shake. Mix it well.
• Keep it in refrigerator in a bowl for about 5 to 6 hours.
• Banana Ice Cream is ready.

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Mango Ice Cream

Ingredients:

• 1 Can mango pulp
• 1 Can sweetened condensed milk
• 2 tsp Rose water
• 1 Container cool whip
• 1/2 Cup chopped pistachio nuts

How to make Mango Ice Cream:

• Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer.
• Add rose water to it. Pour the mixture in an airtight container.
• Sprinkle it with chopped nuts.
• Freeze the mixture overnight in refrigerator.
• Mango ice cream is ready to serve.

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Pineapple Ice Cream

Ingredients:

• 450 gms Pineapple slices
• 12 Teacups milk
• 36 tsp Sugar
• 6 tsp Custard powder
• 1 tsp Pineapple essence
• 100 gms Fresh cream

How to make Pineapple Ice Cream:

• Drain and make thin slices from pineapple.
• Mix custard powder in 1/2 teacup milk.
• Boil the remaining milk with sugar.
• When boiling approaches, gradually add custard powder.
• Cook the mixture for about 2 minutes. Cool it.
• Add chopped pineapple, essence and fresh cream. Mix properly.
• Make ice cream in a churner.
• Pineapple ice cream is ready.

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Eggless Ice Cream

Ingredients:

• 1 Cup milk
• 1 1/2 tbsp Condensed milk
• 1 Cup cream
• 1 tbsp Corn flour heaped
• 7 tbsp Sugar
• Few drops of red or yellow colour
• 1 tsp Vanilla essence

How to make Eggless Ice Cream:

• Keep the milk for boiling.
• Dissolve corn flour in little cold milk.
• Add this mixture to the boiling milk.
• Cook till it becomes slightly thick.
• Add condensed milk and sugar.
• Blend it well in a mixie.
• Cool and add cream. Mix properly.
• Now add vanilla essence. Also mix few drops of food coloring.
• Keep it in refrigerator in a closed container.
• Remove and beat it with an eggbeater when half set.
• Keep it back in refrigerator.
• Eggless ice cream is ready.

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Pista Ice Cream

Ingredients:

• Crushed pista
• 3 Cups milk
• 5 tbsp Corn flour
• 3/4 Cups sugar
• Vanilla essence
• 1 Cup cream
• Yellow and green color

How to make Pista Ice Cream:

• Dissolve corn flour in little water.
• Boil the milk and add the diluted corn flour. Cook until it becomes thick.
• Mix sugar and remove the milk from the flame and let it cool.
• Now add vanilla essence and colours to it.
• Beat the mixture and add cream.
• Keep the icecream in refrigerator for about an hour.
• Remove and beat it again.
• Add crushed pista. Again keep it for cooling.
• Pista Icecream is ready.