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Tips on Preservation of milk and milk products
Wrap paneer in blotting paper before storing in the refrigerator. It will stay fresh for a long time.
Preserve milk, yogurt, cream twice as long by transferring them from cartons to airtight glass jars before refrigerating.
Add Cardamom to the milk while boiling it will preserve the milk from turning sour for a longer period.
Last edited by minisoji; 12-10-2008 at 08:52 AM.
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