Ingredients

* 2 cup cooked basmati rice(can called long grain rice)
* 4 tsp soy souce
* 1 cup grated cabbage
* 1 small chopped capsicum
* 2 finely chopped spring onions
* 1 cup frozen peas
* 1/2 cup grated carrot
* pinch of ajinomoto(chinese salt)
* salt to taste
* few black peppers(crushed)
* 2 tsp ginger-garlic paste
* 3 tsp peanut oil

Directions

1. Heat a pan with a oil, add ginger-garlic paste.then immediatly add all vegitables (cabbage,peas, carrot,onion,capsicum)
2. Stir fry all vegitbles for 5 min.
3. Add cooked rice ,mix it & then add soy souce. let it cook for 2 min.(rice becomes brown in color becouse of soy souce)
4. Again season rice with ajinomoto, salt & black pepper.
5. Serve hot with soy souce ,if needed.

Note- all vegitables are half cooked, do not need fully cooked vegitables.