Pineapple fluff cake

[sherlyk]

PINEAPPLE FLUFF CAKE

6 egg whites
1/4 tsp. salt
3/4 c. sugar
6 egg yolks
3/4 c. sugar
1 tbsp. lemon juice
1/2 c. unsweetened pineapple juice
1 1/2 c. cake flour
1 tsp. baking powder

Beat egg white with salt to form moist glossy peaks. Gradually beat in 3/4 cup sugar until thick, add lemon and pineapple juice. Beat until sugar dissolves, add flour sifted with baking powder. Fold in egg whites. Bake in 10 inch angel cake pan for one hour in oven 325 degrees. Invert pan to cool.


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[sherlyk]

Pineapple Pudding Recipe

Ingredients:

• 2 Cups Pineapple crushed
• 1 Tin Condensed milk
• 50 gm China grass (a vegetable gelatin)
• 2 Cups Milk
• 2 tbsp Sugar
• 1 tbsp Vanilla Essence

For Topping:
• 4-5 Thinly sliced circular pineapple pieces
How to make Pineapple Pudding:

• Boil normal milk and condensed milk together in a pan.

• Soak china grass in 2 tbsp water.

• Add it to the boiling milk and stir constantly for 10 minutes till china grass dissolves completely.

• Mix crushed pineapple, vanilla and sugar.

• Cook the pineapple on slow fire for about 10 minutes till the pineapple turns soft.

• Cool pineapple and the milk.

• Spread the pineapple in a pudding dish.

• Gradually pour the milk in the dish.

• Decorate it with thinly sliced circular pineapple pieces.

• Keep it in the refrigerator till the pudding sets.

• Pineapple Pudding is ready.

BizHat.com - Health

[sherlyk]

Pineapple Fluff Recipe
Ingredients:

1 ripe medium pineapple

1 envelope (1 tablespoon) unflavored gelatin

1/4 cup cold water

1/4 cup boiling water

1 1/2 cups instant non-fat dry milk

2 teaspoons lemon juice

1 teaspoon vanilla extract

2 teaspoons coconut extract

1/2 cup ice water

Artificial sweetener to equal

8 teaspoons sugar

Few drops yellow food coloring

Method:

How to make Pineapple Fluff

Peel and dice pineapple.
Place in saucepan and cover with water.
Cook until tender.
Drain and chill pineapple.
Sprinkle gelatin over 1/4 cup cold water to soften; add boiling water and stir until gelatin is dissolved.
Allow to cool.
Meanwhile, combine remaining ingredients in a chilled bowl and beat until mixture begins to thicken.
Pour in gelatin mixture and mix well.
Place in freezer and freeze for 10 minutes.
Remove from freezer and beat in pineapple with electric mixer.
Pour evenly into dessert glasses and chill.

[sherlyk]

PINEAPPLE FLUFF Recipe

1 can Pet evaporated milk
3 to 4 oz. sugar
2 tbsp. gelatin, dissolved in 4 oz. boiling water
1 can pineapple pieces
1 c. chopped cashew nuts
Vanilla

Boil the can of Pet milk for 45 minutes. Cool it and freeze it overnight. Take the Pet milk out of the freezer 1 hour before making it. Whip the milk and it will triple in quantity. Gradually add sugar and gelatin alternately. Add the cashew nuts. Add a little bit of the pineapple juice and vanilla. Add pieces of pineapple and let it set.

[sherlyk]

Pineapple Sponge Cake

Ingredients

* 1 1/2 cups cake flour
* 1 teaspoon baking powder
* 6 eggs
* 1/2 teaspoon salt
* 1 1/2 cups white sugar
* 1 tablespoon lemon juice
* 1/2 cup unsweetened pineapple juice
* 2 cups whipped cream
* 1 fresh pineapple, peeled and cored
* 12 cherries

Method:

1. Preheat oven to 325 degrees F (165 degrees C).

2. Sift the cake flour and baking powder together.

3. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Gradually beat in 3/4 cup of the white sugar. Add the lemon juice and pineapple juice. Add the sifted cake flour mixture gradually while continually beating. Beat only until just blended (about 1 1/2 minutes).

4. With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Gradually beat in 3/4 cup of the white sugar (about 50 seconds).

5. Fold the beaten egg whites into the batter and mix only until blended. Pour batter into an ungreased 10 inch tube pan. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles.

6. Bake at 325 degrees F for about 1 hour or until golden brown and firm to the touch. Invert pan on rack to cool. Once cake is cool loosen sides with a spatula and remove from pan. Frost cake with whipped cream and garnish of pineapple and cherries.

[sherlyk]

Pineapple Cream Cheese Cake


Ingredients:

# yellow cake mix shopping list
# 1/4 lb margarine shopping list
# Two 15-1/2 oz can crushed pineapple
# One 8 oz pkg. cream cheese
# 1 cup chopped pecans (grind in blender)
# 4 eggs,
# 1 lb powdered sugar

Method:

1) Combine cake mix, margarine, 2 eggs and pecans.
2)Press in bottom of greased 9x13 inch pan.
3) Drain pineapple; spread evenly over cake mixture.
4) Mix cream cheese, 2 eggs and powdered sugar; pour over pineapple.
5) Bake in preheated 350F oven for 45 minutes or until golden brown. Cool; cut in small squares to serve.