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Thread: Soup

  1. #11
    Join Date
    Apr 2005
    Posts
    46,704

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    Vegetable Soup

    Ingredients:

    • 1/2 Capsicum
    • 2 to 3 French beans
    • 30 gms Sweet peas
    • 1 Small carrot
    • 1 Cabbage
    • 1 Floret of cauliflower
    • 1 Onion
    • 1/2 tsp Grated ginger and garlic
    • 1/2 tsp Soya sauce
    • 1/4 tsp Crushed red chilli
    • 1Blob butter
    • 2 tsp Cornflour
    • 1/2 tsp Sugar
    • 2 Cups water
    • Salt to taste

    How to make Vegetable Soup:

    • Chop all the vegetables.
    • Melt butter in a pan and add vegetables, ginger and garlic.
    • Fry the vegetables for about 3 minutes.
    • Pour water and boil.
    • Mix the cornflour in half cup water and add it to the soup. Keep stirring constantly.
    • Bring to boil again.
    • Add sauce, chilli and sugar.
    • Boil till the solution becomes thick and transparent.
    • Mixed vegetable soup is ready.

  2. #12
    Join Date
    Apr 2005
    Posts
    46,704

    Default

    Crab Soup

    Ingredients

    1/2 kg crab meat, cooked and flaked, cartilage removed
    1-1/2 cup chicken stock
    2 cups water
    2-1/2 cups tomatoes, chopped
    3/4 cup chopped celery
    3/4 cup onion (chopped fine)
    1 cup corn kernels
    1 cup peas
    For Seasonings:
    1 teaspoon seasoning (a dash paprika and celery)
    1 bay leaf
    1/4 tsp pepper
    1 tsp lemon juice

    Method


    Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and
    bring to a boil.
    Simmer for about 20-30 minutes.
    Add corn and peas
    Simmer 10 minutes more (or till the corn is cooked).
    Add crab meat; simmer until heated through.
    Remove bay leaf
    Serve hot

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