How We Grow our Jasmine
We continue to grow Jasmine at the farm, a process that takes months of care before the plants are ready for shipping. In late spring, rooted cuttings are potted in the greenhouse. They grow rapidly—up to 6 inches a day. As the season progresses, we carefully pinch new shoots back to develop strong, bushy plants. The stems for ring topiaries are slowly trained along wire forms. Pinching stops in early fall and the flower buds appear soon thereafter. We are pleased to offer our Jasmines in several presentations: trained in a ring, paired with Angel Vine topiaries, growing in a hanging pot or in a grapevine basket. In any form, a plant in bloom will put winter temporarily at bay.
Jasmine - How to Care for Your Plant
Growing Jasmine: Jasmine is easily grown as a houseplant but will not tolerate dry heat or dry soil. If plants are placed in a cool spot and enjoy bright, indirect light, we guarantee bloom on every plant.
The cultural requirements of Jasminum polyanthum are simple but exacting. When your plant arrives, put it in a cool room—one where the temperature doesn’t climb above 65°F. If exposed to temperatures warmer than 65°F, your plant will grow but not flower.