Ingredients

2 cups cabbage shredded
1 tbsp. chopped capsicum
2 green chillies slit
1 stalk curry leaves
1 tsp. coriander leaves finely chopped
1/4 tsp. turmeric powder
2 pinches asafoetida powder
1 pinch garam masala
Salt to taste
1/2 tsp. each cumin & mustard seeds
1/4 tsp urad dal
1/4 tsp amchoor powder
1/2 tsp oil

Method

Wash and drain cabbage
Heat oil in a non-stick pan
Add cummin, mustard and urad dal
Let it splutter
Add asafoetida, green chillies, curry leaves, turmeric powder
Add cabbage and salt
Toss lightly with spoon
Sprinkle garam masala and amchoor powder
Toss it again
Cook for 3-4 minutes stirring continuously till it is crisp
Garnish with coriander leaves
Serve with phulkas