Ingredients

* ½ lb Chinese noodles
* 5 Shrimps
* ¼ lb Beef
* ¼ lb Chicken Breast
* 1/8 lb Bean Sprouts
* 1/8 lb Cabbage
* 1-2 Onions, sliced
* Salt
* Chicken Stock
* Soy Sauce
* Corn Oil
* Pepper
* Cooking Pot
* Wok
* Water

Method

* Take a cooking pot and fill it with water. Place it on the flame and let it come to a boil.
* Once the water starts boiling, add noodles to it. Let the noodles cook until their white center just disappears.
* Drain water from the noodles and add a very small amount of oil, say ¼ tsp. Mix well and set them aside for later use.
* Cut the chicken breast into small cubes and beef into small, thin slices. Place shrimp, chicken cubes and beef slices in a bowl, add a little bit of starch and mix well with hands.
* Take a clean wok and add a small amount of corn oil to it. Turn on the heat and let its temperature reach around 170oF. Put the shrimp-mixture in it and cook for 2-3 minutes. Remove and set aside for later use.
* Now, put sliced onions in the wok and cook them for 1 minute. Add cabbage to it and cook for another minute. Finally, add the cooked noodles to the wok.
* Mix in salt, soy sauce and chicken stock and stir well. Add shrimp-mixture to the noodles and cook for 1 minute.
* Finally, add bean sprouts to the wok and cook for 30 seconds. Turn off the heat, place the noodles in a plate and serve hot.