Cabbage Rice

Ingredients:
1 cup cabbage
1/4 cup onion
1 cup rice
4-5 curry leaves
1/2 tea spn mustard seeds

Spice paste :
1/2 tea spn chana dal
1/2 tea spn sesame seeds
1/2 tea spn coriander seeds
1 tbl spn coconut
4-5 red chillies
1 tea spn chopped ginger

Method:

Cook rice such that each grain is separate. Keep it aside till it is cooled.
Heat oil and add chana dal, sesame seeds, coriander seeds, coconut, red chillies. Grind with ginger to a coarse paste.
Heat Ghee/oil and add mustard seeds. When they start popping, add curry leaves. Add onions and cabbage, Add the paste, mix well. Add salt, 1/4 cup water(only if required, most cabbages leave lots of water while cooking, so be careful). Cover and cook till cabbage is done. Switch off the heat.
Add cooked rice and mix well.

Serves : 2
Preparation time : 25mins