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  1. #6
    Join Date
    Apr 2005
    Posts
    46,704

    Default Lemon Rice (Chitranna)



    Ingredients:

    3/4 cup rice
    1/2 cup onion(optional)
    3-4 green chillies
    1 and 1/2 tbl spns lemon juice
    1/2 tea spn mustard seeds
    1 tea spn urad daal
    5-6 curry leaves
    1 tbl spn ground nuts(optional)
    A pinch turmeric
    1 tea spn oil
    Salt


    Method:

    Cook rice in pressure cooker. Rice should not become too soft, the rice grains should be seperate after cooking, otherwise it becomes paste when mixed, So use a bit less water compared to normal, instead the rice from previous day can also be used.
    Heat oil and add ground nuts, mustard seeds and urad daal. When they start popping, add green chillies, curry leaves. Fry for a minute. Add onion, turmeric, fry till the onions turn slightly brownish.
    Add the rice, salt and mix well. Turn off the heat and add the lemon juice. Mix well.
    Last edited by minisoji; 11-20-2009 at 11:27 AM.

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