Grape Wine

Ingredients :

Black Grapes - 1 kg
Sugar - 3/4 kg
Boiled Water - 6 bottles
Cinnamon - 2 pieces
Clove - 5 no's
Yeast - 5 gm
Egg White - 1


Method of Preparation :

Clean and wash the grapes. Dissolve 5 gm yeast and 10 gm sugar in 100 ml hot water and keep it for half an hour.

Smash the grapes with a wooden ladle. Add the remaining sugar, water, prepared yeast, cinnamon and clove and stir well. Store in a mud vessel ( only up to 3/4 level )and tightly close the mouth of the vessel.

After 10 days filter the wine. Beat egg white and add to the wine. Keep this in the vessel for 2 days. It can be used after filtering.