Sambar

[sherlyk]

Sambar Sadam

Ingredients: Toor dhall.... 150 gms
Tamrind.... lemon size
Sambar powder.... 3 spoons
Chilli powder ½ spoons
Salt
Any Vegetable be ... 150 gm
Onion.. big.... 1
Tom oto.... 1
Green chilli.... 3
Oil ... 2 spoons
Mustard... 1 spoon
Asafoetida(if needed)
Corriander leaves and curry leaves
Rice.... 2 cups
Butter or ghee.. 1 spoon
channa dal, dhaniya each one spoon
Red chilli... 3
Method:

Cook rice and dhall seperately and set aside.
Fry channa dall,dhaniya and red chilli and grind coarsely.
Take out 4 cups of tamrind juice from tamrind
Peel onion and cut into lengthwise
Cut tomoto into 4 pieces, creen chilli, curry leaves and corriander leaves.
Cut the vegetable of your choice lengthwise or as per your wish.
Heat oil and add mustard to pod.
Then add onion, green chilli, a part of curry leaves and fry for 3 minutes.
Add tamrind water, salt, sambar powder and chilli powder.
Add the vegetable and finally tomoto(asafoetida if required)
Allow it to cook in medium heat.
When it is cooked add cooked dal and stir well for 3 minutes.
Note: Then add this with cooked rice along with ghee or butter and mix well. Decorate it with corriander leaves and curry leaves.