Beetroot Sandwich



Ingredients

* 1 French Bread (halved)
* 250 gm Beetroot (cooked, peeled and sliced)
* 150 gm Mushrooms (sauted &sliced)
* 100 gm Cheese (sliced)
* 1 Apple (sliced)
* 2 tbsp: Olive Oil / Butter (melted)
* 1 tsp Garlic (Chopped)
* 1 tbsp Olive Oil
* 1 tbsp Basil Leaves
* 1 tbsp Olive Oil
* Pepper (to season)
* A handful of Young Beetroot Leaves
* A dash Of Red Wine/ Vinegar
* Lemon Juice
* A dash of Olive Oil, for finish

Method

* Mix oil with garlic and brush it over the bread.
* Sprinkle pepper over the bread.
* Place the bread under a grill.
* Set the slices of beetroot aside.
* Toss basil leaves in a pan, along with wine, lemon juice and oil. Place the pan on moderate heat and allow them to wilt.
* Toss apple slices and basil in hot oil and season them.
* Now, arrange all the ingredients on the bread in the order you like.
* Sprinkle olive oil on the top of the sandwich and serve it immediately.

Crab Stuffed Mushrooms Recipe


Ingredients

For Stuffing

* 450 gm Crab Claw Meat (canned pasteurized, picked over for shells)
* 1 cup Seasoned Dry Stuffing Mix ( pounded into coarse crumbs)
* 1/2 cup Sweet Onion (minced)
* 2 tbsp Fresh Parsley (minced)
* 1 tsp Garlic Powder
* 1/2 tsp Dry Mustard Powder
* 1/2 tsp Kosher Salt
* Ground Pepper (according to taste)
* Juice of 1 fresh lemon
* 1 tbsp Worcestershire Sauce
* 1/2 cup Mayonnaise
* 1/4 cup Heavy Cream
* 1 cup Italian Cheese (shredded)
* 1/4 cup Parmesan Cheese (grated)

Other Ingredients

* 1/2 cup Italian Cheese (shredded)
* 1/4 cup Parmesan Cheese (grated)
* 8 Mushroom Caps (cleaned and stems removed)
* Olive oil
* Sweet Paprika
* 1/4 cup White Wine

Method

* Combine all the ingredients of the stuffing in a large bowl. Stir the ingredients, until they are combined well.
* Cover the mixture and refrigerate for 4 hours. You can also leave it in the fridge overnight.
* Rub some olive oil on the top of the mushroom caps.
* Arrange the mushroom in a shallow pan, bottom-side up.
* Fill the crab mixture in the mushroom caps.
* Use the ½ cup shredded cheese and ¼ cup parmesan cheese to top the stuffing. Sprinkle white paprika over it.
* Pour white wine on the side of the baking pan.
* Bake the stuffed mushrooms in the oven, pre-heated at a temperature of 400 degree C. Bake for 20-25 minutes, until the top begins to display a golden color.