Spiced Tea......

* 1 gallon Water
* 6 bags Black Tea
* 2 sticks Cinnamon
* 1 Tablespoon Cloves
* 3 cups Orange Juice
* 48 ounces, fluid Pineapple Juice
* 1 cup Sugar

Preparation instructions

1. Put water, tea bags, and cinnamon in a large, non-reactive pot. Put cloves in a tea ball and drop into the pot. Bring to a boil over medium-high heat.

2. Once it starts boiling, turn heat down to medium-low. Let gently simmer for 15 -20 minutes.

3. Add orange juice and pineapple juice. Cut lemon in half; squeeze juice into pot, then drop lemon halves in, also. Add sugar and stir.

4. Turn heat to low and keep below a simmer. Let all the goodness blend together for at least an hour. Then start tasting.

5. Then remove the tea bags, cinnamon, cloves


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