Ginger Chutney

Ingredients:
Ginger
Lemon
Green Chilli
Salt

Method:
1. Crush ginger, green chili and salt together.
2.Then pour lemon juice and serve.

Green Chutney

Ingredients:
Green coriander leaves 1 cup
Green chilli 2
Ginger 1/4 inch
Lemon juice 2 tbsp.
Salt to taste

Method:
1.Grind coriander leaves, ginger and green chilli together.
2.If the paste is too thick, add little water.
3.Then add lemon juice and salt. Mix well.


Peanut Chutney

Ingredients:
Peanuts ..... 1 cup
Soft chana dal ... 1/4 cup
Green chilli ........ 2
Lemon juice ....... 2 tbsp.
Yogurt (curd)..... 1 tbsp.
Mustard seeds.... 1/2 tsp.
Vegetable oil...... 2 tsp.
Salt to taste

Method:
1. Roast the peanuts and remove the skin.
2. Grind peanuts, soft chana dal, yogurt and green chilli together.
3. Add lemon juice and salt and mix well.
4 Heat oil in a pan. Add mustard seeds and let it splatter. Remove from heat and pour the oil over chutney and mix well.

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