Spicy Maggi Noodles Recipe



Ingredients

2 pkg. maggi noodles

1 small onion
1 small carrot
250gm chopped beans
i/2 cup cabbage
1 capsicum chopped in Juvelline
1 tomato/ tomato puree
1tsp soya sauce
1/4 cup green peas
Corriander leaves
mint leaves (Optional)
salt to taste
1 tsp red chili powder
a pinch turmeric
Chilli Flakes
4 tsp oil


How to make it

* 4 tsp oil in frying pan, make it hot and add chopped onion and fry until golden brown.Then add tomatoes and fry then until the oil separates from the paste.

* Now add chopped carrots, beans, cabbage to pan and fry for 3 -4 minutes. Add red chili powder, turmeric, maggi masala powder,soyasauce, chilli flakes and salt as per taste.

* Fry it for 1/2 minute, now add three cups of water to pan and boil for 2 minutes, then add two packets of maggi noodles in water

* Cover the pan with lid, boil it for 7 minutes, till noodles are fully cooked.

* Add some water if required during cooking of noodles. Now add the chopped Capsicum, Corriander leaves and mint leaves.

* Serve it hot. Serve with French Fries.