Ingredients :

1. Cucumber -½
2. Coconut - ½ medium sized
3. Green chillies- 5
4. Tamarind - One marble sized ball
5. Asafoetida (kayam)- A pinch
6. Curd - ½ cup (thick)
7. Salt - to taste

Method of Preparation:

Remove skin of cucumber and cut into small pieces. Grind coconut, green chillies, tamarind, asafoetida and salt to a fine paste. Add the cucumber pieces to the ground coconut mix. Add curd and mix well.