Pineapple Fluff Recipe
Ingredients:

1 ripe medium pineapple

1 envelope (1 tablespoon) unflavored gelatin

1/4 cup cold water

1/4 cup boiling water

1 1/2 cups instant non-fat dry milk

2 teaspoons lemon juice

1 teaspoon vanilla extract

2 teaspoons coconut extract

1/2 cup ice water

Artificial sweetener to equal

8 teaspoons sugar

Few drops yellow food coloring

Method:

How to make Pineapple Fluff

Peel and dice pineapple.
Place in saucepan and cover with water.
Cook until tender.
Drain and chill pineapple.
Sprinkle gelatin over 1/4 cup cold water to soften; add boiling water and stir until gelatin is dissolved.
Allow to cool.
Meanwhile, combine remaining ingredients in a chilled bowl and beat until mixture begins to thicken.
Pour in gelatin mixture and mix well.
Place in freezer and freeze for 10 minutes.
Remove from freezer and beat in pineapple with electric mixer.
Pour evenly into dessert glasses and chill.