PINEAPPLE FLUFF Recipe

1 can Pet evaporated milk
3 to 4 oz. sugar
2 tbsp. gelatin, dissolved in 4 oz. boiling water
1 can pineapple pieces
1 c. chopped cashew nuts
Vanilla

Boil the can of Pet milk for 45 minutes. Cool it and freeze it overnight. Take the Pet milk out of the freezer 1 hour before making it. Whip the milk and it will triple in quantity. Gradually add sugar and gelatin alternately. Add the cashew nuts. Add a little bit of the pineapple juice and vanilla. Add pieces of pineapple and let it set.