Pineapple fluff cake

[sherlyk]

Pineapple Cream Cheese Cake


Ingredients:

# yellow cake mix shopping list
# 1/4 lb margarine shopping list
# Two 15-1/2 oz can crushed pineapple
# One 8 oz pkg. cream cheese
# 1 cup chopped pecans (grind in blender)
# 4 eggs,
# 1 lb powdered sugar

Method:

1) Combine cake mix, margarine, 2 eggs and pecans.
2)Press in bottom of greased 9x13 inch pan.
3) Drain pineapple; spread evenly over cake mixture.
4) Mix cream cheese, 2 eggs and powdered sugar; pour over pineapple.
5) Bake in preheated 350F oven for 45 minutes or until golden brown. Cool; cut in small squares to serve.