Ingredients:
3 ripe tomatoes
1/2 tsp mustard seeds
3/4 tsp cumin seeds
10 curry leaves
1/2 tsp urad dal(split black gram)
1 large onion finely chopped
3 green chillis slit length wise
1 tsp chopped ginger
chopped coriander leaves for garnish
salt
1 tbsp oil



Method:

Slice an "X" on the bottom of each tomato with a knife and place them in boiling water for 2 mts and remove them into a bowl of cold water so that the skin will easily peel.Once peeled mash the tomato pulp and keep aside.

Heat 1 tbsp oil in a pan.Add mustard seeds and let them splutter.
Add the cumin seeds and black gram dal and let them fry for a few seconds till brown.
Now add the curry leaves,chopped onions,ginger and green chillis and fry till transparent for 3-4 mts.Dont brown it.
Now add the mashed tomato pulp and salt.Mix well.Let it cook for 5 minutes on medium heat.
Turn off heat and garnish with chopped fresh coriander leaves.
Serve with hot rice or rotis.