Pineapple Fluff Bars

Ingredients
* 2/3 c. butter
* 1 1/2 c. crushed vanilla wafers
* 1 can crushed pineapple
* 1 (3 ounce.) pkg. lemon gelatin
* 3/4 c. sugar
* 4 Large eggs, separated
* 1/2 c. minced nuts

Method:-

In bowl add in 1/3 c. butter, add in 1 c. crushed wafers, press firmly into 9 inch pan. Set aside. Drain pineapple, reserving juice. In pan heat juice till boiling, add in gelatin and stir to dissolve. In mixing bowl, cream 1/3 c. butter and 1/2 c. sugar. Add in yolks and mix well. Stir in gelatin mix, pineapple and nuts. Beat egg whites with 1/4 c. sugar till stiff. Fold into gelatin mix. Pour over crust. Top with remaining crumbs. Refrigerateseveral hours