Kerala fish curry

[minisoji]

Kerala Fish Fry



Ingredients

1. Fish – Cleaned and sliced into thin pieces (7-8 pieces)
2. Ginger paste – 1 tbsp
3. Garlic paste – 1 tbsp
4. Red Chilly Powder – 1 tbsp
5. Turmeric Powder – 1/2 tsp
6. Fish Masala Powder – 2 tsp
7. Black Pepper Powder – 1/2 tsp
8. Fenugreek Powder (Uluva podi) – 1/4 tsp
9. Lemon juice – 1 tbsp
10. Salt – to taste
11. Oil – As needed (for shallow frying)

Preparation Method

1. Marinate the fish with all the above ingredients.
2. Refrigerate it for 30 mins.
3. Take a non-stick Frying Pan and pour 3-4 tbsp of oil.
4. Shallow fry the fish for around 10-15 minutes till it is properly fried on both sides.

Suggestions

1. You may substitute lemon juice with vinegar.
2. You can also add 2 tbsps of curd along with the other ingredients and marinate the fish. It will give a better taste.


Keywords: Kerala recipes, kerala fish curry, kerala beef curry, chicken fry