INGREDIENTS

2 small bowls of cooked Rice,
2 cups Curd,
2 Potatoes cut in chips,
2 Tomatoes cut round,
1 Onion cut round,
Green Peas,
1 Capsicum.
2 tsp. Garam masala
1 tsp Pepper
Salt according to taste

METHOD

First of all fry the potato chips, onions and peas.
Then heat 4 tbsp ghee and add 1 piece of cinnamon and 2-3 cloves then
after the ghee cools down add it into the whipped curd, also add the garam masala and the salt to it then keep it aside.
Now take a baking vessel and thus make one layer of cooked rice, then pour the vagharela curd on it, and then arrange a layer of vegetables on it and then again make a layer of rice and then on it curd and then again vegetables, now sprinkle pepper over it and preheat the oven for 10 minutes on 3500 F.
Then bake the rice for 30 minutes and behold a delicious concoction of rice, curd and vegetables awaits ur appreciation..

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