Mint Tea With Lemon



Ingredients:

* 4 tea bags
* 8 fresh mint sprigs
* 4 cups boiling water
* 3/4 cup fresh lemon juice
* 1/4 cup orange juice
* 1 1/4 cups sugar, or to taste
* 3 cups hot water

Preparation:

Bring 4 cups of water to a boil. Add tea bags and mint; cover and let steep for 10 to 15 minutes. Combine remaining ingredients in a 2-quart pitcher. Remove tea bags from tea mixture; add to pitcher and stir well. Chill. Serve over ice.
Makes 2 quarts.

Keywords: Tasty food, juice, milk shake, ice cream, jam, healthy food, breakfast, curry recipes, rice recipes, tea recipes