Meen/Fish Thilappichathu



Ingredients
Fish - 1 lb(I used pomfret)
Shallots 12-14
Ginger- 2 inch thick
Garlic- 4-5
Green chilly- 3
Curry leaves a few
Chilly powder- 1 1/2 tsp
Turmeric powder- 1/2 tsp
water- 1 1/2 cup
Vinegar-2 tsp
Salt to taste

Mehod
Clean and cut fish and keep aside.
Using a mixer blend into a coarse mixture (not paste) the shallots, green chilly, ginger garlic and curry leaves.
Heat oil in a pan and saute this mixture till it is golden brown. Add chilly powder and turmeric powder and saute till raw flavor disappears. Pour 1 1/2 cup of water and bring to a boil. Add the fish and vinegar and cover and cook till done. Simmer and allow the gravy to thicken. Finally add a few fresh curry leaves. Serve with rice or appam.