Kerala egg recipes

[minisoji]

Egg Roast




Ingredients

Eggs - 6 nos
Onion - 4 nos
Garlic pods - 5 nos
Ginger - 1 small piece
Green chillies - 5 nos
(chopped)
Coriander powder - 1 tbsp
Red chilly powder - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Cumin(Jeerakam) powder - 1 tbsp
Tomato(medium) - 3 nos
Coriander leaves for garnishing
Vegetable oil - 3 tbsp
Salt - As reqd


Method
1)Boil eggs, shell and keep it aside.

2)Heat oil in the pan.

3)Add onions, green chillies, ginger and garlic paste.

4)Fry onions till it turns yellowish brown.

5)Add tomatoes and fry it properly.

6)Slit the boiled eggs and put them in the pan.

7)Add red chilly powder, turmeric powder, coriander and cumin seeds powder and salt on the eggs.

8)Stir it, cover the pan and let it cook for 15 mins.

9)Remove the cover of the pan.

10)Garnish with coriander leaves.




Keywords: Kerala egg recieps, Kerala egg raost, Kerala egg fry, Kerala egg stew