Semiya Payasam




Ingredients
Vermicelli(Semiya) - 1 measure
Milk - 6 measure
Ghee - 100 gm
Sugar - 1 meaure
Raisins(Onakka munthiri)
(fried in ghee)
Cashewnuts
(fried in ghee)
Cardamom(Elakka) powder - A pinch


Method

1)Fry vemicelli in ghee, until golden brown and keep it aside.

2)Boil the milk.

3)Add fried vermicelli and cook for 8 - 10 mins.

4)Add sugar, fried raisins, fried cashewnuts and cardamom powder and mix well.

5)Boil for 2 - 3 mins.

Serve hot or chilled.