Ingredients

* 3 tablespoons of Corn oil
* 1 chicken cut into pieces
* 1 teaspoon garam masala
* 1/2 teaspoon chili powder
* 2 green chilies
* 3 large tomatoes
* 2 large red onions
* 2 teaspoons ginger paste
* 2 teaspoons garlic paste
* 5 black peppercorns
* 2 black cardamom pods
* 2 teaspoons salt
* 2 tablespoons half and half
* 2 tablespoons natural yogurt
* 1 teaspoon lemon juice


Preparation Method:-

* The oil needs to be heated in a large heavy bottomed pan.
* Sauté the finely sliced onions until the color changes to golden brown.
* Add the ginger, garlic, chili, mixed spices, salt, cardamom, and peppercorns and mix well.
* Chop the tomatoes, and add them to the mixture.
* Stir well for two to three minutes.
* Add the chicken and fry on high heat and coat the chicken mixture with the spices.
* Reduce heat to low and cover.
* Let the chicken cook for 25 minutes.
* Add yogurt, lemon juice and chilies.
* Let cook on low heat for another 20 minutes. Serve.


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