Ingredients

8 cups frozen diced hash brown potatoes with onions and peppers

1 cup shredded carrot

1 cup sour cream

1/2 cup mayonnaise or salad dressing

1 teaspoon curry powder, if desired

1/2 teaspoon salt

1/2 teaspoon ground mustard


Preparation Methods:


1. Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
2. Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.


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