Stuffed Bread



Ingredients

Bread- 8 slices

Green peas - 3/4 cup

Potato- 1/2 cup

Tomato- 1/4 cup

onion - one small

Ginger- garlic paste- 1 tsp

chilly powder- 1/2 tsp

coriander powder - 1/3 tsp

Gram Masala- 1/3 tsp

Egg- 1

Coriander leaves- 1 tsp

Oil- 2 tsp

salt to taste

Method

To prepare the stuffing first cook green peas and potatoes until soft. Saute onions in oil and when it is golden brown add in ginger- garlic paste and saute for a few seconds add in tomatoes and salt to taste. Now add chilly powder, coriander powder and gram masala and stir in the green peas and potatoes. add in three to four tsp of water as well and let the masala cook. Beat one egg separately and pour it on top and let it stand for a few seconds. Now stir in continuously until the mixture is dry and the egg is cooked. Finally add coriander leaves.

Take the bread and cut off the edges. Lay it on a flat board and carefully wet the four corners of all the bread slices slightly with water. Now spoon in the mixture to the center of the bread and place the second slice on top. Carefully press down the edges and seal it completely. Grill it on a tawa and slightly butter it on both side and allow them to get roasted. Cut them into two before serving.

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