Ingredients

Semolina(Rava/Sooji) - 1 cup
Ghee - 3/4 cup
Sugar - 1 3/4 cups
Cashews - 10 nos
Kesari colour - A pinch
Hot water - 2 1/2 cups
Cardamom(Elakka) powder - 1/2 tsp

Method

1)Heat 2 tbsp of ghee in a nonstick pan or a kadai.

2)Add cashews and fry, till they turn golden brown and keep aside.

3)Heat up the same pan.

4)Add rava and fry for 2 mins or till the raw smell of the rava leaves.

5)Add hot water and sugar.

6)Mix well so that no lumps are formed.

7)Add kesari colour and 3 tbsp of ghee and stir.

8)When it becomes thick, add cashews and cardamom powder.

9)Pour the rest of the ghee on top and stir once.

Serve hot or chilled.

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