Ingredients:

1 glass of Double Horse Pathiri Podi, 1 glass of water, 1/4 tsp coconut oil and little salt
How to prepare:

Boil 1 glass of water with 1/4 tsp coconut oil and little salt. When it boils hard, sprinkle 1 glass of Double Horse Pathiri Podi. Stir this only after 1 minute. Switch off the flame and cover with a lid. After 1 minute put the warm mixture in a flat vessel and mix thoroughly until soft. Make small balls out of soft dough and press in pathiri press. Grill pathiri without oil.

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