Ingredients

Bun-2

Cooked Chicken-700g(bone less)

Ginger-1 small piece

Big onion-2 medium

Green chilly-2

Garlic-5

Garam masala-1/2tsp

Butter-1tbsp

Pepper powder-1/2tsp

Corn flour-3tsp

Coriander leaves-

Salt-to taste

Oil

Carrot -chopped finely 1/4cup

Cabbage -chopped finely-1/4cup

Pineapple-chopped finely1/4cup

Tomato-sliced 1

Big onion-sliced( round )-1

Egg-1

For Mayonnaise Sauce


Refined oil-1cup

Egg-1

Vinegar-1Tbsp

Pepper Powder-1/2tsp

Mustard powder-1/2tsp

Sugar-1tsp

Salt-1/4tsp

Method

Heat oil in a frying pan and add onion,green chilly,ginger,garlic,cooked bone less chicken ,garam masala,salt ,pepper ,coriander leaves and saute them ..Saute them till the onion is translucent .By that time raw smell of the ginger garlic will be gone …Now take a blender and add the sauted masala and make a paste …Add egg and corn flour into the chicken paste and mash them well .Now divide this to big balls .Then flatten the balls with ur palm into patties(in the shape of cutlet).Heat oil in a kadai ..Now shallow fry the chicken patties from both sides till they cook brown in colour ..When done remove from oil and drain them ..

Mayonnaise Sauce

Take a blender add all the ingredients and make a white fine paste ….Keep this sauce in the fridge…Take 2tbsp of sauce and mix well with carrot,cabbage and pineapple and keep aside…

Setting of Burger

Cut the bun into two equal part ..Apply butter to the inner side of the bun .Then place chicken patties and top of that place mayonnaise salad …Now place tomato slice d onion slice..Cover this with the other part of the bun ..Fix the bun with tooth pick..If u want u can decorate with cherry on the tooth pick

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