Carrot Soup

Ingredients:

• 3 Cups carrots
• 5 tsp Milk
• 2 Tomatoes
• 2 tsp Butter
• 1 tsp Garam masala
• 2 tsp Garlic
• Black pepper
• Salt to taste

How to make Carrot Soup:

• Keep the carrots for cooking until their raw smell goes.
• Boil tomatoes in the water to remove the skin. Remove the seed also.
• Blend together the tomatoes, carrots and garlic.
• Melt the butter in a heavy based vessel and add the above mixture.
• Allow it to cook for few minutes.
• Now add milk and again cook the mixture for sometime.
• Remove from the flame and add a pinch pepper powder.
• Carrot soup is ready to serve hot.