Mango Ice Cream

Ingredients:

• 1 Can mango pulp
• 1 Can sweetened condensed milk
• 2 tsp Rose water
• 1 Container cool whip
• 1/2 Cup chopped pistachio nuts

How to make Mango Ice Cream:

• Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer.
• Add rose water to it. Pour the mixture in an airtight container.
• Sprinkle it with chopped nuts.
• Freeze the mixture overnight in refrigerator.
• Mango ice cream is ready to serve.