Chocolate cake

A rich dark chocolate cake.

Preparation Time : 5mins
Baking Time : 20 mins.

Ingredients



2 tablespoons cocoa powder
1 cup plain flour (maida)
1 teaspoon baking powder
1/2 teaspoon soda bi-carbonate
1/2 can (400 grams for full can) condensed milk
1/2 cup melted butter
1 teaspoon vanilla essence

Method

1.Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
2.Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
3. Pour this mixture into a greased 150 mm. (6") diameter baking tin.
4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
5. Unmould and cool on a wire rack.
6. Cut into 1" squares and serve or use as required.