Mutton Liver Fry

Ingredients

Mutton liver - 2 pounds
(cut in cubes)
Onion(chopped) - 1 no
Tomato(chopped) - 1 no
Pepper - 2/3 tsp or as reqd
Turmeric powder - 1/4 tsp
Cumin seeds(Jeerakam) - 1 tbsp (powdered)
Salt - As reqd
Ghee - 2 tbsp

Method

1)Mix together black pepper powder, cumin powder, turmeric and salt.

2)Marinate the cubed liver with the above mixture for atleast 1/2 hour.

3)Heat ghee in a pan or a kadai.

4)Fry onions, till golden brown.

5)Add chopped tomato and fry, till pulpy.

6)Add the marinated liver chops.

7)Add little water (about 1/2 cup).

:- Remember to use as little water as possible, since excess water would cause the liver chops to harden.

8)Cover with a lid and cook, till done.

Serve hot.