Brinjal Pickle

Ingredients:

* Brinjal, medium size - 4nos
* Chilly Powder - 2tbs
* Medium size Tomatoes - 3nos
* Oil - 5tbs
* Tamarind - 1 gooseberry size
* Curry leaves - 20nos
* Asafoetida - 1/4tsp
* Turmeric powder - 1/4tsp
* Salt to taste



Method:

In a pan heat the oil and add chilly powder, turmeric powder, curry leaves and stir for few seconds. Now add sliced brinjal, tomatoes and cook for 5 minutes. Add the extract of tamarind and stir, when it is cooked add asafoetida and salt, mix well. While stirring the brinjal pieces should not be smashed.