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minisoji Egg Recipes 06-12-2008,
07:00 AM

minisoji Egg curry
Ingredients
... 06-12-2008,
07:04 AM

minisoji EGG BALL
Ingredients
... 06-12-2008,
07:06 AM

minisoji Spicy and tangy egg burji
... 06-12-2008,
07:08 AM

minisoji Curried Egg Salad
... 06-12-2008,
07:18 AM

minisoji Baked Egg Recipe
... 06-12-2008,
07:21 AM

minisoji Masala Egg
Ingredients
... 06-12-2008,
07:28 AM

minisoji Egg Korma
Ingredients
... 06-12-2008,
07:31 AM

minisoji Mustard Egg Curry
... 06-12-2008,
07:34 AM

minisoji Egg Thoran
Ingredients
... 06-12-2008,
09:30 AM

minisoji Egg Omelette
Ingredients
... 06-13-2008,
09:13 AM

minisoji Beans-Egg Poriyal
... 06-13-2008,
09:15 AM

minisoji Egg Cutlet
Ingredients
... 06-13-2008,
09:18 AM

minisoji Sweet Egg Omelette
... 06-13-2008,
09:19 AM

minisoji Egg Vada
Ingredients
... 06-13-2008,
09:21 AM

minisoji Egg Sandwich
Ingredients
... 06-13-2008,
09:22 AM

minisoji Egg & Tomato Rice
... 06-13-2008,
09:24 AM

minisoji Egg biryani
Ingredients
... 06-13-2008,
09:25 AM

minisoji Egg Molee
Ingredients
... 06-13-2008,
09:27 AM

minisoji Egg Pudding
Ingredients
... 06-13-2008,
09:29 AM

minisoji Masala Egg
Ingredients
... 06-13-2008,
09:33 AM
-
Egg Pudding
Ingredients
Eggs - 6 nos
(take only the whites)
Whole milk - 500 ml
Sugar - 250 gm
Cardamom seeds powder - 1/2 tsp
Method
1)Take egg white (albumen) into a bowl and whip well.
2)Add milk, sugar and cardamom powder and whip well.
3)Keep the bowl with its contents in a cooker (or water bath) and cook for 15 - 20 mins (without weight if cooker is used).
:- Serve hot or cold.
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