Egg Pudding

Ingredients

Eggs - 6 nos
(take only the whites)
Whole milk - 500 ml
Sugar - 250 gm
Cardamom seeds powder - 1/2 tsp


Method

1)Take egg white (albumen) into a bowl and whip well.

2)Add milk, sugar and cardamom powder and whip well.

3)Keep the bowl with its contents in a cooker (or water bath) and cook for 15 - 20 mins (without weight if cooker is used).

:- Serve hot or cold.