Cheese Dosa

Ingredients

• 50 gms Cheese
• 1 Cup soaked urad dal
• 1 Onion
• 2 1/2 Cups rice
• 3-4 Green chilies
• 1/2 tsp Salt
• Oil
• Fresh coriander

How to make Cheese Dosa

•Make paste of rice and dal.
•Mix salt to the paste and leave it covered for 8 hours.
•Grease a griddle lightly.
•Pour the batter on the griddle with a ladle and spread immediately with the help of ladle back.
•Sprinkle with oil on the sides and then cover it for few seconds.
•Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
•Cheese Dosa is ready.
•Fold over the dosa and serve.