Peas Pulav Recipe


Ingredients

Basmati Rice 1 cup

Peas 1 cup

Onions 1 NO

Ginger 1'inch piece chopped finely

green Chillies/serrano pepper 2 nos

Salt Acc to taste

Cinnamon 1 piece

Cloves 1 no

Bay leaf 2 Nos

coriander for garnish

Butter/Ghee/margarine 2 tbsp

water 2 cups

cashew 1/4 cup
sugar 1 tsp


Method

Soak The Basmati Rice in water for half an hour
before cooking.Wash & drain the rice.

In a rice cooker or in a pan take some butter/ghee.

AS it starts melting add bay leaf,cinnamon,cloves.

fry for a minute till the aroma starts filling the
room at which time start adding chopped ginger,serano
pepper & Peas.

Fry them briefly & add the rice,salt & sugar .

Fry it till all the rice is quoted with ghee & spices.

Add the water & cover the lid.

In a seperate pan add a little butter & fry the cashew
pieces & keep aside.

In the same pan fry the onions till it turns translucent
& brown.

Garnish the rice with cashews,onions & coriander.

Enjoy it with Channa Masala