Mint Pulav Recipe

Ingredients

Basmati Rice 1 cup

water 2 cups

Onions 1 NO chopped lengthwise.

Salt To taste

Bay leaf 2 Nos
Butter/Ghee/margarine 2 tbsp

Cashew Roasted (optional) 1/4 cup For Garnishing.

Blend to Paste

Mint 1/2 bunch

Cilantro 1/4 cup

Ginger 1'inch piece

Garlic 1 NO

green serrano Chillies 2 nos

Cinnamon 1 piece

Cloves 1 no

Wash & dry the mint & Cilantro.Blend to a fine paste.


Method

Soak The Basmati Rice in water for half an hour before cooking. Wash & drain the rice.

In a rice cooker or in a pan take some butter/ghee.
AS it starts melting add bay leaf.
fry for a minute add the paste let it cook for a couple of minutes

Add rice & salt.Fry it till all the rice is quoted with ghee & spices.

Add the water & cover the lid.

In a seperate pan add a little butter & fry the cashew pieces & keep aside.

In the same pan fry the onions till it turns translucent & brown.

Garnish the rice with cashews,onions & Serve with any Yogurt Salads.