Boneless Butter Chicken

Ingredients

Boneless chicken - 800gm
Tomato puree - 300ml
Brown onion paste - 50gm
Ginger paste - 30gm
Garlic paste - 30gm
Red chilly powder - 1tsp
Garam masala - 10gm
Sugar - 10gm
Cooking butter - 150gm
Water - 150ml
Fresh cream - 50ml
Salt - to taste
4 green coriander springs for garnish

Method

Apply 50gms of butter to the chicken pieces and cook in Mighty wonder for 5 minutes on high. Mix in a separate bowl all ingredients except fresh cream and coriander. Add chicken pieces in the above mixture.

Cook in Mighty wonder for 7 minutes and stir. Cook in Mighty wonder for another 6 minutes and stir. Add cream and cook in Mighty wonder for 2 minutes. Garnish with green coriander.