Gluten Stew Recipe

Ingredients

1 pint diced gluten
1 pint water
1 pint diced potatoes
1 onion
1/2 tablespoon vegetable oil
1 1/2 teaspoons salt
1/2 bay leaf
2 teaspoons flour
1/4 cup cream
1 tablespoon chopped parsley

Instructions

Bring the water to a boil and add gluten. Simmer for three hours, adding more boiling water as necessary.
Cook the onion in a little oil until light brown.
Add the onion and potatoes to the stew and cook until the potatoes are tender.
Mix the flour with the cream until smooth.
Add salt, bay leaf, flour mixture, and parsley. Stir until blended.
This may also be put into a pan covered with a pie crust or biscuit crust and baked as a pot pie.