Rice Pudding Recipe

Ingredients

100 grams short grained rice
1 liter milk
½ pod of vanilla
375 ml double cream
3 tablespoons sugar
100 grams chopped blanched almonds
Roasted almond flakes for decorating

Method

Boil together the rice and milk with vanilla pod. Then lower the heat and let simmer for at least 45 minutes, till the milk is thickened and the rice is soft. Then remove from fire, take the vanilla pod out of the mixture and let it cool slightly. Then add sugar and stir well to dissolve. Also stir in the chopped almonds. When it is cool, add the double cream and mix well again.