Papaya Raisin Chutney




Ingredients

2 tbsp vegetable oil 1 large onion
chopped 2 large cloves garlic
finely minced 1/4 cup cider vinegar 1 cup light brown sugar
packed 3 tbsp fresh lime juice
1 tbsp minced fresh ginger
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground allspice
1/4 tsp kosher salt
3/4 tsp dry mustard
5 cups papayas seeded
finely chopped 2/3 cups golden raisins

Preparation

Heat oil in a large heavy saucepan. Add onion and saute for two minutes. Add garlic and saute a minute. Add cider vinegar, brown sugar, lime juice, ginger, cinnamon, nutmeg, allspice, salt and dry mustard. Stir until well-combined. Add papayas and raisins. Reduce heat to low and simmer for five minutes, stirring occasionally. Remove from heat. Chill for two hours before serving. Refrigerate any leftovers in a covered glass container.