Dahi Idli Recipe

Ingredients

• 8 Left Over Idlis

• ½ Cup Curd

• ½ Tsp Mustard Seeds

• Coriander Leaves

• 2 Tsp Oil

Method

• Cut the Idlis into small pieces.

• Fry till they become brown on both sides.

• Add curd to the fried idlis and mix well.

• Season with mustard seeds and coriander leaves.