Jhunka

Ingredients

* 1 cup Channa besan floor
* 1 medium onion
* 4-6 green chillies
* Curry leaves
* Coriander
* Jeera
* Mustard
* Salt
* Oil
* Lemon

Method

* Mix the Channa Besan flour in cold water throughly till there are no lumps. The mixture should be watery in nature and not too thick.
* In a small vessel add 2 table spoon oil and get it to heat.
* Add little jeera and mustard to the heated oil and wait till it starts to splutter.
* Now add onions and saute with karbevu leaves,cut green chillies, pinch of turmeric powder and salt to taste.
* Add the thin mixture prepared in step 1 and keep stirring it continuously until you reach a semi-solid consistency.
* Reduce heat to low and squeeze a lime and add coriander leaves for garnish.

Serve it hot with Chapatis/Puris or Bhakris